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PLAN. PRODUCE. PROFIT.

STARTING A FOOD PROCESSING BUSINESS

April 24 and May 10, 23, 24 and 31 from 9 am—3 pm


Workshop Locations

Fayetteville - April 24
Don Tyson Center for Agricultural Sciences
1371 W Altheimer Dr. Fayetteville, AR 72704
Little Rock - May 10
Cooperative Extension Auditorium
2301 S University Ave, Little Rock, AR 72204
Hope - May 23
Southwest Research & Extension Center
362 Highway 174 North, Hope, AR 71801
Jonesboro - May 31
Food Bank of Northeast Arkansas
3414 One Pl, Jonesboro, AR 72404


Registration is $10 per person and includes lunch. Registration is required and is limited to 50 participants per location. Registration closes one week prior to the workshop you are attending.

Registrant Name*
Which workshop will you attend?*
How did you hear about the workshop?*
Are you interested in this workshop as:*
Do you have a potential food product you want to launch in the marketplace?*
Are you familiar with the Arkansas Food Freedom Act?*
Do you need a pH meter to produce a food product under the Arkansas Food Freedom Act?*
Have you ever used a pH meter on a food product?*
$
No refunds for cancellations of one week or less before the workshop that you registered to attend. For refund requests please contact Rusty Rumley at rrumley@uark.edu
Address*

Please Confirm Your Info Below

PLAN. PRODUCE. PROFIT.

STARTING A FOOD PROCESSING BUSINESS 

Name - Email: {$141893587 ‪Registrant Name‬} -  {$141893588 ‪Email‬}.

Event Location: {$141893591 ‪Which workshop will you attend?‬}.

and the Total Cost is $ {$141893595 ‪Total Cost‬}.